Takeaway Menu

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A Puree of mashed chickpeas blended with tahini finished with olive oil, lemon juice & garlic dressing 

Salted & cured cod roe mousse, finished with olive oil 

Selection of Mixed Olives marinated in lemon & herbs  

Greek salted goat cheese served with finely sliced tomato 

A savoury dish made of creamy strained yogurt, finely chopped cucumbers, garlic, mint & dill finished with a touch of olive oil  

Stuffed leaves with herby and lemony rice 

Pickled grilled artichokes marinated in lemon juice & herbs 

FEEDS THREE

Rolled pastry filled with feta cheese, spinach and parsley  

Sliced spicy beef sausages grilled  

Grounded chickpeas & board beans blended with mixed herbs & deep fried until crunchy  

Crisp and salty shallow-fried Halloumi  

Golden and crispy garlic bread topped up with melted Mozzarella cheese 

FEEDS THREE

Thinly cut lean minced lamb cooked for maximum tongue bursting flavours 

Mixture of lamb and chicken doner  

Marinated chunks of chicken breast  

A skewer of lamb shish and chikcen shish

Marinated Chicken Wings

Tender lamb chops seasoned and grilled over charcoal  

Chicken Shish, Lamb Shish, Chicken Wings, Lamb Doner, Chicken Doner, Chicken Kofte– FEEDS TWO  

Succulent pieces of chicken, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours 

Lean and tender cubes of lamb skewered 

Lean and tender marinated minced lamb  

Succulent lamb ribs grilled over charcoal 

Sliced aubergine with minced lamb skewered and grilled over charcoal 

Chicken Shish, Lamb Shish, Adana Kebab, Chicken Wings, Lamb Chops, Lamb Ribs, Lamb Doner & Chicken Doner, Chicken Kofte – FEEDS FOUR  

Sliced lamb doner on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter  

Lean, tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter 

 Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter 

Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter 

Marinated minced lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread and topped tomato sauce, then drizzled with butter served with yogurt and rice  

Mixed vegetables on a skewer cooked to perfection over charcoal drizzled with pomegranate sauce  

Falafel & Halloumi cooked to perfection served with Hummus  

Halloumi, mixed with mushrooms, peppers, onions cooked to perfection over charcoal drizzled with pomegranate sauce  

Marinated sea bass slow cooked for maximum tongue bursting flavours 

Seasoned salmon fillet cooked at medium heat  

Marinated sea bream slow cooked for maximum tongue bursting flavours 

Fried fresh squid, served with homemade tartar sauce  

Tomato, cucumber, red onion, red pepper, feta cheese, olives mixed with pomegranate sauce  

Grilled halloumi, avocado, tomato, cucumber, peppers and parsley served with hummus and olives  

Lean chunks of chicken breast mixed with tomato, cucumber, carrots, olives and parsley  

2 x 170gr Patty, Tomato, Lettuce, Red Onion. Served in an Organic Brioch Bun  

170gr Patty, Tomato, Lettuce, Red Onion. Served in an Organic Brioche Bun  

Veggie Patty topped with Lettuce, Tomato & Onions. Served in an Organic Brioche Bun  

Layers of filo pastry filled with crushed pistachio and sweetened with syrup  

Moist carrot cake, made with pineapple, carrots, coconut and mixed spices. Topped with cream cheese frosting and hazelnuts.

Coffee soaked vanilla sponge layered with mascarpone cream cheese & dusted cocoa powder 

Swedish style tarta with an almond based layered with golden  butter cream, topped with crunchy almond caramel 

Turkey – Bursting with juicy fresh red berries & soft velvety tannins. It is light & refreshing with a lovely violet edge to the finish  

Italy - A bold red wine, bursting with red berry and morello cherry flavours 

Chile – Bursting with cherry and raspberry aromas underlined by smooth and ripe flavours medium bodied with a lovely structure  

Turkey – Çankaya, the favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes carefully selected from Anatolian vineyards  

Italy – Refreshing and light-bodied with citrus flavours and delicate perfumed notes  

Chile – An exceptional Sauvignon Blanc with really vivid aromas of grapefruit, peach and herbs. The palate is juicy and full of flavour, yet dry and refreshning to finish 

California, USA – Fruity aromas and flavours of ripe strawberries and some spicy clove/nutmeg notes. Soft well-rounded palate, in a medium style 

Italy – With a delicate pale pink colour and an elegant nose of acacia flowers, this light bodied dry rose is delightfully refreshing  

Italy – Pale straw in colour with bouquet and taste of green apples and flowers 

France – Very pale straw colour with small, active bubbles, with a subtle suggestion of flowers, vanilla, grapefruit  

Raki is an aromatic clear drink from Turkey, made through a second distillation of grape alcohol with aniseed. It is usually served straight or with water

Tekirdag Raki. Produced from the best aniseed and grapes of Turkey, with its soft palate and unique taste